I just got word about the dozens of pesticides that are found on our fresh fruits and veggies. Funny thing is, I’ve heard this stuff before. I guess the news of pesticides on our food is making a comeback. Just like bell bottoms and tie dyed shirts, it all comes back around. I don’t pay much attention to the news so maybe the overuse of pesticides has been on the streets for awhile. My friend Maggie is my personal update and keeps me in the loop of everything I need to know and then some.
This is the very thing that gets my wheels turning. What should I eat for lunch now? Shall I pack celery sticks bathed in pesticide, rinsed off with my city water full of chlorine and a little dollop of ranch dip or a thick greasy slice of pepperoni and cheese pizza? Is a fat juicy hamburger better or chemically dipped strawberries with a side of yogurt? I know, I will have a nice big salad with leaf lettuce, peppers, tomatoes and cucumbers; this way I am getting a huge variety of pesticides in one fell swoop.
Man cannot live on bread alone…….but wait, is all the wheat that is grown in fields across our beautiful land given a good dose of pesticide before it hits the mills for processing? I think it is. And, I just read the wrapper on my healthy 0 trans fat, high fiber, whole wheat tortilla and it lists Guar Gum as an ingredient. What the heck is Guar Gum? Sounds fishy to me.
Speaking of fish, I heard them say that fish is supposed to be very healthy for us. You can even take fish oil vitamins if you don’t eat enough fish. Salmon is the best available fish for the omega-3 fish oils but don’t eat it too often, something about the mercury levels, especially for young children.
How about smokers? They are supposedly getting 400 chemicals and pesticides with each cigarette. If my math is right, the smokers are getting a lot more pesticides than anyone else. Oh yeah, don’t forget the second hand smokers, they are a little short changed but still getting a fair share for not paying the price of the habit.
I’ve heard over the years people are living longer due to the chemicals in processed foods. The chemicals act as a preservative of some sort. Could this be true? It used to be that coffee and eggs were bad for you, now they are saying that coffee and eggs are good for you. It can get very confusing if you are a health-nut.
This is hilarious stuff. Doesn’t it make perfect sense to eat the best food available that you enjoy in fair sized portions and call it good. People get so wrapped up in research and proving things right or wrong – don’t they have something else better to do? By the way, who are “THEY” anyhow. I wonder if THEY are related to “I DON’T KNOW”.